Title: Salmon with Ginger Sauce Source: Cooking Light Magazine
Categories: Fish Fruit Salmon
Yield: 4 Servings

1		(1 1/2 pound) salmon fillet
1	c	Orange juice
1	tb	Low sodium soy sauce
2	ts	Peeled, grated gingerroot
1	ts	Mustard
1/8	ts	Pepper
		Vegetable cooking spray

Cut fish crosswise into 6 equal pieces; place fish, , skin side down, in shallow baking dish. Combine orange juice and next 4 ingredients; pour over fish. Cover and marinate in refrigerator 45 minutes. Drain fish, reserving marinade. Place fish skin side down, on a broiler pan coated with cooking spray, and broil 5 1/2 inches from heat 13 minutes or until fish flakes easily when tested with a fork. Place on serving plates and keep warm.

Bring the reserved marinade to a boil in a saucepan, and cook 3 minutes. Pour over fish. Yield: 6 servings (serving size: 3 ounces fish and about 2 tablespoons sauce) From: Jewish-Food@eskimo.Com

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